Thai Union, Selected Subsidiaries Receive Certificate of Good Labour Practices From Ministry of Labour

Caption: Ms. Sopa Kiatniracha, director, Labour Standard Department Bureau (first row, first from left), Mr. Sopat Chavalkul, director sub-division, Livestock Product Inspection Bureau of Livestock Standards and Certification (first row, second from left), M.L. Puntrik Smiti, permanent secretary, Ministry of Labour (first row, center), Mr. Suwittaya Chantawong, deputy director-general, Department of Labour Protection and Walfare (first row, fourth from right), Ms. Attapan Masrungson, Thai Union’s executive advisor (first row, fifth from left), Mr. Jechnarong Simsin, manager of human resources, Songkhla Canning PCL (SCC) (second row, first from left), Ms. Taweeporn Chomchan, assistant general manager of human resources, Thai Union Group PCL (second row, second from left), Ms. Supaporn Khorpornprasert director of human resources, Okeanos Food (OKF) (second row, third from left), and Mr. Pichai Tangchansiri, deputy department manager of human resources, Thai Union Seafood (TUS) (second row, fourth from left), are pictured at the Minstry of Labour, Thailand.


The Ministry of Labour recently awarded its Certificate of Goold Labour Practices to Thai Union Group PCL along with selected subsidiaries from the company, including Thai Union Manufacturing (TUM), Songkhla Canning PCL (SCC), Thai Union Seafood (TUS) and Okeanos Food (OKF).

The certificate was presented by M.L. Puntrik Smiti, Permanent Secretary of Ministry of Labour, to Thai enterprises that implemented good labor practices in the workplace.  Thai Union remains committed to drive forward positive change and promote good labor practices.