Thai Union Recognized for Work Towards UN Sustainable Development Goals at Responsible Business Awards 2020

9 October 2020, BANGKOK – Thai Union Group PCL. has been recognized for its global initiatives to deliver against the United Nations Sustainable Development Goals (UN SDGs) at the Responsible Business Awards 2020.

Thai Union received the SDG Impact Award for also setting industry-leading standards and implementing programs that are best aligned to impact the SDGs. The awards, which were held virtually from the UK due to COVID-19, celebrate leadership in sustainable business and recognize companies whose actions are having a positive impact on business, society and the environment.

The judges praised Thai Union for being aware of the potential negative impacts from the business and taking steps to address them by embracing the SDGs. Thai Union was also recognized for understanding the full potential and importance of driving the SDGs and for embracing partners to achieve its goals.

“At Thai Union, we are incredibly proud of the work we have done since we launched our global sustainability strategy, SeaChange®, in 2016,” said Dr. Darian McBain, Group Director of Corporate Affairs and Sustainability at Thai Union. “As one of the world’s leading seafood producers, Thai Union has a comprehensive set of commitment that are creating positive change across the entire seafood industry and are helping us to contribute to the UN SDGs.”

Thai Union is currently focused on three of the UN SDGs: SDG 2 – Zero Hunger, SDG 8 – Decent Work and Economic Growth and SDG 14 – Life Below Water, which contributes to broader societal change in areas where the company has direct influence. Thai Union’s initiatives are also contributing in some ways to all 17 of the UN SDGs.

Under SeaChange®, Thai Union has introduced widespread change to build a more sustainable and ethical business, including establishing an Ethical Migrant Recruitment Policy; launching the world’s first shrimp products fed with innovative and sustainable Feedkind® protein replacing fishmeal from wild-caught fish; joining the Global Ghost Gear Initiative (GGGI) to find and promote solutions to the growing issue of abandoned, lost and discarded fishing gear; and delivering food aid to communities across the world impacted by natural disasters and crises, including COVID-19.





Thai Union Group PCL is the world’s seafood leader bringing high quality, healthy, tasty and innovative seafood products to customers across the world for more than 40 years.

Today, Thai Union is regarded as one of the world’s leading seafood producers and is one of the largest producers of shelf-stable tuna products with annual sales exceeding THB 126.3 billion (US$ 4.1 billion) and a global workforce of over 44,000 people who are dedicated to pioneering sustainable, innovative seafood products.

The company’s global brand portfolio includes market-leading international brands such as Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar, and Rügen Fisch and Thai-leading brands SEALECT, Fisho, Qfresh, Monori, Bellotta and Marvo.

As a company committed to innovation and globally responsible behavior, Thai Union is proud to be a member of the United Nations Global Compact, and a founding member of the International Seafood Sustainability Foundation (ISSF). In 2015, Thai Union introduced its SeaChange® sustainability strategy. Find out more at seachangesustainability.org. Thai Union’s on-going work on sustainability issues was recognized in 2018 and 2019 by being ranked number one in the world in the Food Products Industry in the Dow Jones Sustainability Index, achieving a 100th percentile ranking for total sustainability score. Thai Union has now been named to the DJSI for six consecutive years. Thai Union was also named to the FTSE4Good Emerging Index for the fourth straight year in 2019.



Media contacts

Thai Union Group PCL.
Leigh Murray
Strategic Communications
M: +61.473.658.807
E: leigh.murray@thaiunion.com