Climate change is affecting our global food system, and extreme weather events are also impacting key raw material sources at processing facilities. We will reduce our greenhouse gas emissions and adapt to climate change as part of our risk management process. To maintain our status as a leading company in the seafood industry, we will also continue improving the safety conditions of our plants and factories.
Scroll down to see the key milestones on our journey.
We will reduce our greenhouse gas (GHG) emissions by 30% (total emitted GHG per ton of production) in our factories, against our 2016 baseline.
We will reduce water consumption in our plants around the world by 20% (total cubic meter of consumed water per ton of production), against our 2016 baseline.
We will reduce our waste sent to landfills by 20% (ton of generated waste to landfill per ton of production), against our 2016 baseline.
We will ensure 100% of our branded packaging is reusable, recyclable or compostable by 2025.
We will ensure the safety of everyone at our sites around the world by targeting a 0.5 Lost Time Injury Frequency Rate (LTIFR) for every 200,000 hours worked.